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Admiral's Banquet Sit Down Dinner Menu
COCKTAIL HOUR
(Your Choice of Six)
White Glove Butler Passed Hors d' oeuvres
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Sesame Chicken Brochettes
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Stuffed Cherry Tomatoes |
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Mini Beef Wellington |
Seafood Stuffed Mushrooms |
Potato Pancakes/Applesauce
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Chilled Potato Cheese & Bacon |
GOURMET PASTA STATION
Choice of Two
PENNE A LA VODKA
Pancetta, Caramelized Onion, Vodka Infused Plum Tomato Sauce
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TRI-COLOR ROTINI
Grilled Chicken, Sun-Dried Tomato, Light Sage Cream Sauce
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TORTELLINI PESTO
Cheese Tortellini, Fresh Basil, Virgin Olive Oil, Aged Romano Cheese
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PENNE PRIMAVERA
Sautéed Garden Vegetables, Light Garlic-Herb Oil
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RIGATONI BOLOGNESE
Old World Meat Ragu, Ground Sirloin, Pork, Veal, Plum Tomato, Touch of Cream
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FARFALLE ROMA
Italian Ham, Sweet Baby Peas, Reggiano Cream Sauce
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CHEF’S CARVING BOARD
Choice of One
| Marinated London Broil |
Pineapple Glazed Smoked Ham |
Chefs’ Roast Beef |
| Herbed Breast of Turkey |
Sirloin Steak Au Poive |
Glazed Apricot Pork Loin |
GARDE MANGE
All
| Three Bean Salad |
Cucumber Salad |
Wild Rice Salad |
| Marinated Mushrooms |
Tomato Onion Salad |
Fusilli Pasta Salad |
| Harvest Vegetable Crudite |
Hummus Spread |
Bruschetta |
Served with Fresh Baked Rolls & Breadsticks |
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Host Choice of One Beef or Pork, One Chicken, One Seafood
Prime Rib
Au Jus |
Filet Mignon
Cabernet Sauce |
Roast Sliced Sirloin
Merlot Herb Sauce |
Herb Encrusted Salmon
Red Wine Butter |
Seafood Stuffed Filet of Sole
Crabmeat Stuffing |
Broiled Tilapia
Herbed Citrus Butter |
Sautéed Breast of Chicken
Fresh Mozzarella, Plum Tomato, Marsala Wine |
Stuffed Breast of Chicken
Prosciutto, Provolone, Ricotta, Madeira-Herb Sauce |
Herb Encrusted Chicken
Garlic Butter |
Glazed Loin of Pork
Apple Bourbon Sauce |
Roast Loin of Pork
Chianti Wine Sauce |
ALL ENTREES SERVED WITH
TUSCAN VEGETABLE MEDELY
Julienne of
Green Beans, Yellow Squash, Red Peppers, Carrots
Sautéed in a Light Garlic Virgin Olive Oil |
POTATOES or RICE
Choice of One
ROASTED ROSEMARY QUARTERS
HONEY GARLIC WHIPPED
SAFFRON RICE PILAF
CREAMY RISOTTO
Short Grain Arborio Rice in a Rich Cream Broth |
EMPRESS BANQUET
(Your Choice of Six)
White Glove Butler Passed Hors d' oeuvres
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Sesame Chicken Brochettes
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Stuffed Cherry Tomatoes |
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Mini Beef Wellington |
Seafood Stuffed Mushrooms |
Potato Pancakes/Applesauce
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Chilled Potato Cheese & Bacon |
GOURMET PASTA STATION
Choice of Two
PENNE A LA VODKA
Pancetta, Caramelized Onion, Vodka Infused Plum Tomato Sauce
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TRI-COLOR ROTINI
Grilled Chicken, Sun-Dried Tomato, Light Sage Cream Sauce
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TORTELLINI PESTO
Cheese Tortellini, Fresh Basil, Virgin Olive Oil, Aged Romano Cheese
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PENNE PRIMAVERA
Sautéed Garden Vegetables, Light Garlic-Herb Oil
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RIGATONI BOLOGNESE
Old World Meat Ragu, Ground Sirloin, Pork, Veal, Plum Tomato, Touch of Cream
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FARFALLE ROMA
Italian Ham, Sweet Baby Peas, Reggiano Cream Sauce
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CHEF’S CARVING BOARD
Choice of One
| Marinated London Broil |
Pineapple Glazed Smoked Ham |
Chefs’ Roast Beef |
| Herbed Breast of Turkey |
Sirloin Steak Au Poive |
Glazed Apricot Pork Loin |
GARDE MANGE
All
| Three Bean Salad |
Cucumber Salad |
Wild Rice Salad |
| Marinated Mushrooms |
Tomato Onion Salad |
Fusilli Pasta Salad |
| Harvest Vegetable Crudite |
Hummus Spread |
Bruschetta |
Served with Fresh Baked Rolls & Breadsticks |
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Choice of One Chicken, One Seafood and One Beef
CHICKEN:
Chicken Francaise
Sauteed in White Wine, Lemon Zest, Fresh Butter
Chicken Marsala
Sauteed with Mushrooms and a Marsala Wine Sauce
Grilled Chicken Oreganato
Sauteed with Lemon and Oregano |
BEEF:
Sliced Steak Teriyaki
Grilled Sliced Steak with Teriyaki Glaze in a Light Brown Gravy
Pepper Steak
Grilled Flank Steak Sauteed with Onions, Mushrooms, Peppers & Soy Sauce
Beef Peppercorn
Cubed Beef in a Cream Peppercorn & Sherry Sauce |
FISH:
Salmon Filet with Cucumber Dill
Baked Salmon Topped with Cucumber Dill
Stuffed Sole with Seafood Stuffing
Baked Tilapia with Herb Toasted Breadcrumbs
Served with Lemon Butter and Wine Sauce |
All Entrees Served With:
Garden Salad
Medley of Fresh Seasonal Vegetables
Twiced Baked Potatoes or Rice Pilaf
Freshly Baked Rolls |
DESSERT
Occassion Cake (Choice of Cake, Filling, and Inscription)
Coffee, Decaf, Herbal Teas and a Fully Stacked Cordial Bar
CALL US AT 516-623-5712 or FAX AT 516-867-4969
*Two choices Offered to Events aboard the Nautical Belle.
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