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Ceasar Salad
Fresh Romaine Lettuce, Tossed Croutons, Shaved Parmesan, Caesar Dressing |
Tri-Color Salad
Arugula, Endive, Radicchio, Shaved Carrots with Grape Tomatoes |
Mesculin Salad
Fresh Spring Mix of Baby Field Greens With Grape Tomatoes & Cucumbers |
Garden Medley
Fresh Iceberg Lettuce, Array of Garden Vegetables |
DINNER SELECTIONS:
Choice of One Chicken Entree, One Seafood Entree, and One Beef or Pork Entree
CHICKEN:
Chicken Sorrentino
Sauteed Breast of Chicken Topped with Prosciutto, Fontina Cheese with a Light Sherry Cream Sauce |
Chicken Capricossa
Marinated Cutlet, topped with Fresh Mozzarella, Diced Tomato, Fresh Basil Salad |
Chicken Carciofini
White Wine, Roasted Peppers, Baby Artichokes, Fresh Mozzarella |
Chicken Lemoncello
Sauteed Chicken Scallopine, in a Slightly Sweet Lemon Sauce, Touch of Cream finished with Fresh Tarragon |
Chicken Francaise
Lightly Egged, Sauteed in a Creamy Butter, Lemon, Chardonnay Sauce |
Chicken Marsala
Marsala Wine, Exotic Mushrooms with Fresh Sage |
BEEF:
Mignonettes of Beef Forestiere
Pan Seared with Mushrooms, Baby Artichokes & Brandy |
Sirloin Tips Madeira
Slow Braised Sliced Sirloin in Madeira Wine Demi-Glace |
Bistecca ala Cacciatore
Light Fresh Tomato Sauce, accented w/Baby Portobellos & Sweet Onions |
Filet of Beef Saute
Flank Steak finished w/Roasted Shallot Merlot Sauce |
PORK:
Cracked Pepper Sage Honey Pork Loin
Laquered Sliced Boneless Pork Loin |
Pineapple Terriyaki Glazed Pork Roast
Slow Roasted, Cut into Juicy Medallions |
FISH:
Ponzu Salmon
Broiled to Perfection - Topped with a Classic Japanese Citrus Soy Sauce |
Pesto Crusted File of St. Peter's Fish
Accented with a Savory Saffron Buerre Blanc |
Stuffed Filet of Sole
Filled with a Buttery Jumbo Lump Crabmeat Stuffing accented with a Creamy Lobster Bisque |
Seafood Paella
Assorted Seafood, Chorizo, Chicken, Slow simmered with Long Grain Saffron Rice |
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ALL ENTREES SERVED WITH
Fresh Vegetables in Season
Freshly Baked Rolls
Your Choice of One:
Rosemary Roasted Red Bliss Quarters - Rpasted Garlic Whipped - Saffron Rice Pilaf - Creamy Risotto
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Anchors Away
Appetizers:
(Choice of Six):
Teriyaki Beef Skewers |
Sesame Chicken Brochettes |
Baked Clams Oreganato |
Mozzarella Sticks with Marinara Dip |
Cheddar-Potato Puffs |
Swedish Meatballs |
Mini Beef Wellington |
Honey Mustard Chicken |
Stuffed Mushroom Caps |
Focaccia Melt |
Mini Spring Rolls |
Spanakopita |
Mini Crab Cakes |
Franks en Croute |
Cocunut Chicken |
Pasta Station
Choice of One
Penne a la Vodka
Vodka infused Plum Tomato Sauce with a Touch of Cream and Imported Asiago |
Rigatoni Bolognese
Old World Slow Cooked Meat Sauce with Beef, Pork and Veal |
Tortellini ala Pasta
Pignole, Basil, Garlic, Parmesan Infused Cream Sauce |
Bow-Tie Puttanesca
Rich Red Marinara Sauce |
DINNER:
Choice of One Chicken, One Pasta, and One Seafood or Beef
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Garden Salad
Medley of Assorted Baby Greens |
CHICKEN
Stuffed Breast of Chicken
Prosciutto, Fontina Cheese & Spinach with a Light Cognac Cream Sauce
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Chicken Parmigiana
Breaded Cutlet, topped with Fresh Melted Mozzarella & Marinara Sauce
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Chicken Carciofini
White Wine, Roasted Peppers, Baby Artichokes, Fresh Mozzarella
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Chicken Francaise
Lightly Egged, Sautˆ©ed in a Creamy Butter, Lemon, Chardonnay Sauce
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Chicken Marsala
Marsala Wine, Exotic Mushrooms with Fresh Sage
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BEEF
Mignonettes of Beef Forestiere
Slow Braised Sliced Sirloin in Madeira Wine Demi Glaze
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Sirloin Tips ala Mode
Pan Seared with Mushrooms, Baby Artichokes and Brandy
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Bistecca Cacciatore
Light Fresh Tomato Sauce with Baby Portabellos and Sweet Onions
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FISH
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Pesto Crusted Filet of St. Peter's Fish
Accented with a Savory Safforn Buerre Blanc
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Stuffed Filet of Sole
Filled with a Buttery Jumbo Lump Crabmeat Stuffing accented with a Creamy Lobster Bisque
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Seaford Paella
Assorted Seafood, Chorizo, Chicken, Slow Simmered with Long Grain Saffron Rice
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PASTA
Tri-Color Rotini
Grilled Chicken, Sun Dried Tomato, Light Sage Cream Sauce
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Penne Primavera
Sautˆ©ed Garden Vegetables, Light Garlic-Herb Oil
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Farfalle Roma
Italian Ham, Sweet Baby Peas, Reggiano Cream Sauce
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All Entrees Served With:
Fresh Sautued Seasonal Vegetable
And Your Choice of One:
Rosemary Roasted Red Bliss Potatoes - Roasted Garlic Whipped - Saffron Rice Pilaf - Creamy Risotto
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